![](https://static.wixstatic.com/media/b86d6d_7b3f1664de80406d89004a0b2e51c836f000.jpg/v1/fill/w_980,h_415,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b86d6d_7b3f1664de80406d89004a0b2e51c836f000.jpg)
like a stream of water
Clearly and supplely
"Roublanche" means "white water" in French.
Facing the material, like water filling a vessel, with free expression
Fill the dish with a pure texture.
Carefully selected wines accompany it.
The lively open kitchen and the graceful flow of the Naka River outside the window.
In a space where stillness and movement coexist
Please spend a special time wrapped in a delicious afterglow.
our team
![_MG_6342.jpg](https://static.wixstatic.com/media/b86d6d_c2056c047984493e95325ac92bf7bd8e~mv2.jpg/v1/crop/x_747,y_220,w_549,h_824/fill/w_262,h_393,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/_MG_6342.jpg)
Chef | Shiromizu Teppei
Teppei Shiramizu / Born in 1982, from Fukuoka Prefecture.
Tokyo, Yotsuya "Hotel de Mikuni",
Traveled to France via "Augus de Jules Merveille" in Nihonbashi.
After returning to Japan, he worked as a chef at "Augu de Jour Merveille Hakata" for four years.
After a period of preparation, on April 6, 2016, Fukuoka's Nishinakasu "L'eau Blanche" opened.
![若いシェフ](https://static.wixstatic.com/media/428c3d7fa5c642e5a33c4a60ba345e58.png/v1/fill/w_262,h_147,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/%E8%8B%A5%E3%81%84%E3%82%B7%E3%82%A7%E3%83%95.png)
Sommelier | Nishihara
Teppei Shiramizu / Born in 1982, from Fukuoka Prefecture.
Tokyo, Yotsuya "Hotel de Mikuni",
Traveled to France via "Augus de Jules Merveille" in Nihonbashi.
After returning to Japan, he worked as a chef at "Augu de Jour Merveille Hakata" for four years.
After a period of preparation, on April 6, 2016, Fukuoka's Nishinakasu "L'eau Blanche" opened.
![プロフェッショナル・マン](https://static.wixstatic.com/media/2b9c8b69ca714fb7a239cda49ed2a6b8.jpg/v1/crop/x_741,y_443,w_4349,h_6545/fill/w_262,h_394,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/%E3%83%97%E3%83%AD%E3%83%95%E3%82%A7%E3%83%83%E3%82%B7%E3%83%A7%E3%83%8A%E3%83%AB%E3%83%BB%E3%83%9E%E3%83%B3.jpg)
Chef | Shiromizu Teppei
Teppei Shiramizu / Born in 1982, from Fukuoka Prefecture.
Traveled to France after staying at "Hotel de Mikuni" in Yotsuya, Tokyo and "Augus de Jules Merveille" in Nihonbashi. After returning to Japan, he worked as a chef at "Augu de Jour Merveille Hakata" for four years.
After a period of preparation, on April 6, 2016, Fukuoka's Nishinakasu "L'eau Blanche" opened.
![](https://static.wixstatic.com/media/b86d6d_99a9b648016d4e96a5db9884c5242764f000.jpg/v1/fill/w_980,h_415,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b86d6d_99a9b648016d4e96a5db9884c5242764f000.jpg)
![L'eau Blanche-3_2.JPG](https://static.wixstatic.com/media/b86d6d_8553147e8c154e36b0c686d56d70a8f3~mv2.jpg/v1/fill/w_1053,h_702,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b86d6d_8553147e8c154e36b0c686d56d70a8f3~mv2.jpg)
MENU
The joy of food drawn with the essence of the ingredients
Each fruit nurtured in nature has a definite breath.
Ingredients are precious blessings. and food for life.
Bringing out the vitality in the essence of the material,
Each dish expresses the joy that can be conveyed through food.
Food is the root of life.
With that idea as a pillar, we offer seasonal course meals that touch the five senses.
《18:00-22:00》
Shiramizu Chef's Omakase Course (10% service charge)
□14,300-includes tax
□22,000-includes tax
《21:00-23:30》
Also available as a wine bar
(charge fee 500-)
□Glass wine 1,000~
□Bottle wine 4,500~
Aperitif/After-dinner drink/Soft drinks are also available
Reservations
Reservations other than courses are accepted "only by phone"
(Precautions for reservations and visits)
Prices do not include tax. In addition, a separate 10% service charge will be charged at dinner time.
We apologize for the inconvenience, but please visit us with children on Saturdays and holidays. Limited to children who can eat the same meals as adults.
For cancellations on the day, 100% of the food price will be charged as a cancellation fee.
L'eau Blanche
Address / RIN FIRST 2F, 4-4 Nishinakasu, Chuo-ku, FukuokaCity
Phone number / 092-752-2122
Business hours / 18:00-23:30 (LO)
Regular holiday / Sunday
Access: Fukuoka City Subway Kuko Line/Hakozaki Line,
6-minute walk from Nakasu Kawabata Station